Hospitality_Recreation
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Milagro Ramos, a student at the Angela Landa elementary school, spoons up rice from her lunch tray, which also contains a chicken croquette, a piece of taro root and yellow pea soup in Old Havana, Cuba, Tuesday, May 6, 2014. Milagro brought fried plantains, lower left corner of her tray, and an orange drink from home. The children provide their own drinks. (AP Photo/Franklin Reyes)
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A student's lunch box brought from home sits on display at an elementary school in Quito, Ecuador, Tuesday, May 6, 2014. The lunch consists of a sandwich of ham, cheese, tomato and lettuce, a boxed oatmeal drink, and an apple. (AP Photo/Dolores Ochoa)
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Bowls of salad are ready to be served, Tuesday, May 6, 2014 at Delcare Edu Center, a local kindergarten and child care center in the business district of Singapore. Everyday, lunch is prepared by the school's kitchen staff, who take great care to promote healthy eating in the selection of their ingredients and methods of food preparation. The children in this school are also taught to accept a wide variety of food and a weekly menu is prepared by the principal each school term. Healthy snacks consisting of fruits, home-made bread, natural beans, soup and barley are served between meals. (AP Photo/Wong Maye-E)
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Palestinian students hold up their sandwiches of pita bread stuffed with olive oil and zaatar, a mixture of herbs and spices, brought from home, during their half-hour mid-day break at about 11 a.m. in the West Bank city of Nablus, Tuesday, May 6, 2014. Palestinian children in the West Bank usually eat during recess in the schoolyard, as there are no dining rooms in schools. (AP Photo/Majdi Mohammed)
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Children stand in a queue to receive a free mid-day meal made of sweetened rice at a government school on the outskirts of Jammu, India, Tuesday, May 6, 2014. The Mid-Day Meal is a massive school feeding program reaching out to millions of children in primary schools across India, mainly to enhance school enrollment and attendance and improve nutritional levels among children. (AP Photo/Channi Anand)
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Students eat their lunch at the Bahria Foundation school in Rawalpindi, Pakistan, Tuesday, May 6, 2014. Most of the children at the school have home cooked food for lunch, which contain eggs, chicken nuggets, bread, rice or noodles. Some have vegetables, minced mutton or beef prepared and cooked at home the night before. Principal Syeda Arifa Mohsin says the school tries to dissuade parents from fixing junk food for their children. (AP Photo/Anjum Naveed)
