Hospitality_Recreation
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A school lunch consisting of rice, salmon, ratatouille, a slice of bread, a salad with celery and carrots, and an orange and donut is laid out on a tray at the Anne Franck school in Lambersart, northern France, Tuesday, May 6, 2014. (AP Photo/Michel Spingler)
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A school lunch featuring a grilled cheese sandwich on whole grain bread is served with a southwestern-style corn salad, fresh carrots and either canned pears or apple sauce Monday, May 5, 2014, at Mirror Lake Elementary School in Federal Way, Wash., south of Seattle. On this day, students could choose between this lunch or a green salad entree option featuring low-sodium chicken, a whole-grain roll, fresh red peppers, and cilantro dressing. (AP Photo/Ted S. Warren)
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A school lunch salad entree option featuring low-sodium chicken, a whole-grain roll, fresh red peppers, and cilantro dressing is assembled in a lunch basket at Mirror Lake Elementary School in Federal Way, Wash., south of Seattle, Monday, May 5, 2014. On this day, students could choose between this salad and a more traditional lunch of a grilled cheese sandwich on whole grain bread served with a southwestern-style corn salad, fresh carrots and either canned pears or apple sauce. (AP Photo/Ted S. Warren)
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A school lunch at El Caminet del Besos kindergarten is pictured in Barcelona, Spain, Tuesday, May 6, 2014. The lunch is composed of cream of vegetable soup, pan-fried breast of veal with salad, a piece of bread, an orange or banana and water. Most countries seem to put a premium on feeding school children a healthy meal at lunchtime. U.S. first lady Michelle Obama is on a mission to make American school lunches healthier too. (AP Photo/Manu Fernandez)
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Two lunch trays at a primary school in London are served during a lunch break on Tuesday, May 6, 2014. The meal choice at right consists of pasta with fresh broccoli and slices of bread, and seasonal fresh fruit. At left are vegetable chili with rice and fresh broccoli, sponge cake with custard, and a banana. The drink options are milk and water. (AP Photo/Sang Tan)
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Milagro Ramos, a student at the Angela Landa elementary school, spoons up rice from her lunch tray, which also contains a chicken croquette, a piece of taro root and yellow pea soup in Old Havana, Cuba, Tuesday, May 6, 2014. Milagro brought fried plantains, lower left corner of her tray, and an orange drink from home. The children provide their own drinks. (AP Photo/Franklin Reyes)
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A student's lunch box brought from home sits on display at an elementary school in Quito, Ecuador, Tuesday, May 6, 2014. The lunch consists of a sandwich of ham, cheese, tomato and lettuce, a boxed oatmeal drink, and an apple. (AP Photo/Dolores Ochoa)
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Bowls of salad are ready to be served, Tuesday, May 6, 2014 at Delcare Edu Center, a local kindergarten and child care center in the business district of Singapore. Everyday, lunch is prepared by the school's kitchen staff, who take great care to promote healthy eating in the selection of their ingredients and methods of food preparation. The children in this school are also taught to accept a wide variety of food and a weekly menu is prepared by the principal each school term. Healthy snacks consisting of fruits, home-made bread, natural beans, soup and barley are served between meals. (AP Photo/Wong Maye-E)
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Palestinian students hold up their sandwiches of pita bread stuffed with olive oil and zaatar, a mixture of herbs and spices, brought from home, during their half-hour mid-day break at about 11 a.m. in the West Bank city of Nablus, Tuesday, May 6, 2014. Palestinian children in the West Bank usually eat during recess in the schoolyard, as there are no dining rooms in schools. (AP Photo/Majdi Mohammed)
