Hospitality_Recreation

a0c450fae2697011530f6a706700ba8d.jpg

In this photo provided by Heavenly Mountain Resort, a bear cub is seen receiving care on Monday, March 3, 2014, at the Heavenly Mountain Ski Resort at Lake Tahoe, Calif. The bear cub apparently became too accustomed to people and is headed for an animal sanctuary or zoo after wildlife officials decided he’s become too domesticated to be returned to the wild. (AP Photo/Heavenly Mountain Resort)

f3e92efde23a7011530f6a706700fd48.jpg

This Sept. 17, 2011 photo provided by Jim Hinckley shows a display of classic cars on Beale Street in Kingman, Ariz. The city is preparing to host an international Route 66 festival in August 2014 featuring classic cars, drive-in movies and concerts. (AP Photo/Courtesy of Jim Hinckley)

5_6_2014_burr-20140506-019-08201.jpg

Sen. Richard Burr (R-N.C.) at his office on Capitol Hill, Washington, D.C., Tuesday, May 6, 2014. (Andrew Harnik/The Washington Times)

851efedfc3226f11530f6a7067007331.jpg

Wine that had just been recovered after being aged in Charleston Harbor for six months is loaded into a box on a dock in Charleston, S.C., on Tuesday, May 6, 2014, The Mira Winery is conducting an ongoing experiment to gauge the effect of ocean aging on wine. Other cases of wine had been aged in the harbor last year for three months. (AP Photo/Bruce Smith)

4b808ce7c3226f11530f6a706700ecd8.jpg

Gustavo Gonzalez, the winemaker for Mira Winery, opens a bottle of wine at a dock in Charleston, S.C., on Tuesday, May 6, 2014. The wine had just been recovered after being aged in Charleston Harbor for six months as part of an ongoing experiment by the winery to gauge the effect of ocean aging on wine. A sample of the wine in the bottle was being shipped overnight to California for analysis. (AP Photo/Bruce Smith)

c30322c8c3216f11530f6a7067009dcc.jpg

Jim "Bear" Dyke, the owner of Mira Winery, hands a bottle of wine off a boat docked in Charleston, S.C., on Tuesday, May 6, 2014. The wine had just been recovered after being aged in Charleston Harbor for six months as part of an ongoing experiment by the winery to gauge the effect of ocean aging on wine. Other cases of wine had been aged in the harbor last year for three months. (AP Photo/Bruce Smith)