Food
Acai berry producers are concerned as Trump imposes tariffs on Brazil’s exports
When U.S. President Donald Trump imposed tariffs of 50% on Brazilian exports in July, acai producer Ailson Ferreira Moreira felt immediately concerned.
CDC report finds Americans get most of their calories from ultra-processed junk food
Americans get most of their daily calories from ultra-processed junk food such as pizza and sweets, according to a first-of-its-kind federal report reflecting new health priorities under the Trump administration.
Raw milk sold by Florida farm sickens 21 people
Florida health officials on Monday issued a warning about drinking unpasteurized raw milk after it sickened 21 people, seven of whom were hospitalized.
Bold and tangy: Dill pickle flavor emerges as 2025’s new foodie trend
Over the past year, 63% of consumers worldwide have shared positive sentiments about pickles on social media. The bold, tangy flavor of dill pickles has made its way beyond jars into chips, dips, fast food and even cocktails.
Gen Z turns away from alcohol as wellness, mental health reshape social drinking
Young Americans are rethinking their relationship with alcohol -- not out of necessity, but by choice.
Paula Deen has abruptly closed the Savannah restaurant that launched her to Food Network fame
Former Food Network star Paula Deen announced Friday the abrupt closure of the Savannah restaurant that launched her to fame with its menu of fried chicken, banana pudding and other indulgent Southern dishes.
The food rituals we can’t quit, whether we need them or not
More than 50% of Americans eat the same breakfast multiple times a week, according to food diary research conducted by Erasmus University and Boston University. This underscores just how tightly we cling to routine, though variety might be healthier or more practical.
Creme fraiche creates a creamy broth in this recipe for briny-sweet steamed clams
A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers.
High-end MAGA hangouts: Trump crowd spurs private club renaissance in the nation’s capital
Private clubs for the wealthy are enjoying a renaissance in the nation's capital, fueled by Trump administration insiders seeking safe spaces to socialize without being harassed or doxed.
Spicy-sweet gochujang elevates this simple chicken stir-fry
Flavor-packed, spicy-sweet gochujang elevates a couldn't-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ferments in clay pots for months or years to create a concentrated paste with tremendous depth and complex chili heat.
Let kids create their own garden, and other tips for instilling a love for growing things
When I was a kid, my friends and I spent long summer days outdoors, picking daisies, observing roly-poly (also known as pill) bugs, holding caterpillars and trying to catch fireflies (lightning bugs).
D.C. Council votes to slow wage hourly increases for tipped restaurant servers
The D.C. Council voted Monday night to slow and reduce periodic wage increases for tipped workers, which industry insiders blame for driving a record number of restaurant closures.
Sweet or savory? Regional variations of cornbread across the U.S.
It's a simple snack of cornmeal, butter and milk, yet the humble cornbread sparks heated debates across the country. What's the best way to prepare cornbread, and how should it be served?
Public will have chance to comment on proposed federal rule nixing paper straws
The public will be able to comment on a proposed rule banning federal contractors from offering government agencies paper straws once it enters the Federal Register on Monday.
It’s not cane vs corn. Shoppers want no sugar in their sodas
The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature soda obscures an important fact: Consumers are increasingly looking for Coke with no sugar at all.
Trump says U.S. Coke will go back to cane sugar
President Trump said Wednesday that Coca-Cola has agreed to use real cane sugar in its U.S. beverages, which currently are made with high fructose corn syrup.
U.S. ice cream makers say they’ll stop using artificial dyes by 2028
Ice cream makers representing about 90% of the U.S. supply of the frozen treat have pledged to remove artificial dyes from their products in less than three years, federal health officials said Monday.
These flavor-packed pork burgers were inspired by Indian street food
These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chourico introduced by Portuguese settlers. To combat the humidity of the region and prolong the shelf life of the sausage, the meat is heavily salted and flavored with a mixture of spices and tangy vinegar.
Why Universal Epic Universe may have the most ambitious theme park food ever
With the arrival of Universal Orlando Resort's Universal Epic Universe, the crowded Florida entertainment scene has entered a new era in theme park and dining excitement.
A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice
Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding "ni" at the end of a word in Japanese means that's where it's cooked.
