Food
Netflix’s ‘Culinary Class Wars’ has transformed South Korea’s fine dining scene
When South Korean chef Jun Lee opened his restaurant SOIGNE in Seoul 13 years ago, explaining what fine dining meant was part of the job.
Nearly 23,000 pounds of ground beef recalled over possible E. coli contamination
Idaho meat processor CS Beef Packers is recalling approximately 22,912 pounds of raw ground beef products that may be contaminated with E. coli, federal food safety officials announced Wednesday.
Aruba shifts its focus to foodie tourism in 2026
After years of relying on its stunning beaches, Aruba is starting to appeal to a new kind of tourist: the hungry kind.
From Chicago to New York and beyond, regional hot dogs make a local statement
Across the country, various styles show off their own bragging rights, from poppy seed and bolillo buns to bacon-wrapped franks and bright red beef-and-pork links. Each version carries a reputation locals stand behind and visitors look for upon arrival.
Free McNugget Caviar kits ‘sell out’ in minutes after McDonald’s turns viral meme into reality
That didn't last long. McDonald's limited-edition "McNugget Caviar" kits "sold out" minutes after the fast-food giant began giving away the luxurious meme-borne menu item on Tuesday.
‘I’m treating this as a real addiction’: Young Americans caught in food delivery debt trap
One young woman recently posted a confession on social media that thousands of others are thinking but haven't said out loud: she deleted the DoorDash app from her phone like someone cutting ties with a dangerous habit. The reason? She was spending $9,000 a year ordering food at least once a day.
DoorDash dependency sending Gen Z and millennials into debt
Ordering in, once an occasional indulgence, has become a nationwide habit, particularly among young adults who have become addicted to food delivery apps.
Marcus Samuelsson shares a comfort-food recipe for oxtail pepperpot with dumplings
Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my cookbook "The Rise" so homey and delicious is the mix of the oxtail and the dumplings, which everyone can relate to as being an example of comfort food at its finest.
Companies can now claim ‘no artificial colors’ if they add plant-based color to food
The U.S. Food and Drug Administration is relaxing rules that restrict when food companies can claim their products have no artificial colors.
Trump ends Obama-era restrictions on commercial fishing in protected area off New England
President Donald Trump signed an executive order on Friday reopening a huge swath of protected sea in the Atlantic Ocean to commercial fishing.
Is coffee losing its monopoly on our mornings? New drinks shift into spotlight
Mushroom blends, roasted roots, whisked teas and fermented drinks find their way into cups as people experiment with fresh flavors and gentler ways to start the day.
Ravioli filled with red beets is the colorful pasta dish of Olympic host Cortina
Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d'Ampezzo's signature dish is the colorful, stuffed pasta known as casunziei.
Caviar McNuggets? Heart-shaped pizza? Fast food chains are getting Valentine-ready
It's a tale as old as time, or at least as old as TikTok: chicken nuggets lovingly topped with a dab of caviar.
Snack like a pro on Super Bowl Sunday with Panko-crusted chicken strips and game-changing sauce
Sometimes a chicken nugget is just a chicken nugget. Sometimes it's a crisp, panko-crusted strip of chicken breast with a sweet and tangy sauce. This is the latter.
What was for dinner? Creator of Eats History videos cooks recipes from recent and ancient past
Donnie Dodson is cooking and eating his way through history, one ancient recipe at a time.
Is it chili? Is it mac and cheese? This slow cooker recipe combines the best of both
When a friend mentioned that she serves chili over noodles, I was intrigued. We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to try this new way, and the results were what inspired this chili mac from my cookbook "Mostly Veggies."
Coast Guard suspends search for missing crew from Massachusetts fishing boat
The U.S. Coast Guard on Saturday said it was suspending the search off the coast of Massachusetts for a missing crew of the fishing boat Lily Jean.
America is drinking more coffee but less of it from Starbucks
Americans are drinking more coffee than they have in decades. But fewer of them are getting it from Starbucks.
Gone are the days of the $1 buffet in Las Vegas. Now $175 buffets offer luxury dining
Eighty years ago, the first Las Vegas buffet opened with the $1 western-themed Buckaroo Buffet that offered cold cuts and cheese. Today, visitors can drop $175 on luxury buffets with lobster tail, prime rib and limitless drinks.
Costco sued for falsely advertising rotisserie chicken as preservative-free
Two California women are suing Costco, claiming that the wholesaler committed false advertising by selling its popular rotisserie chicken as preservative-free.
