Food
Italian cooking and its rituals get U.N. designation as world heritage
Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate their pizza, pasta and tiramisu by listing Italian cooking as part of the world's "intangible" cultural heritage.
A classic Italian cookbook finally gets an English edition after years of effort
As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It was called "The Talisman of Happiness" and it was often given as a wedding present to couples starting new lives together.
Why we bake: Comforting and orderly, baking is winter therapy with a tasty payoff
When people talk about baking, they often focus on the final product. The tender cookies, the domed muffins, the rich brownies. But the real draw of baking starts long before you roll out the pie crust.
Grocery stores could sell beer and wine under renewed Maryland legislation
The Maryland Consumer Freedom Coalition, backed by the Maryland Retailers Alliance trade association, is renewing its effort for the state to legalize beer and wine sales in grocery stores.
Shredded cheese sold in dozens of states recalled due to potential for metal fragment contamination
There is a recall for more than 260,000 cases of shredded cheese sold in 31 states and Puerto Rico because of the potential for metal fragment contamination, according to the U.S. Food and Drug Administration.
San Francisco sues nation’s top food manufacturers over ultraprocessed foods
The city of San Francisco filed a lawsuit against some of the nation's top food manufacturers on Tuesday, arguing that ultraprocessed food from the likes of Coca-Cola and Nestle are responsible for a public health crisis.
Pamela Anderson’s vegetable bourguignon is a hearty dish for cozy nights
Cooking with wine always feels elegant and elevated. This Vegetable Bourguignon, from my cookbook "I Love You: Recipes from the Heart" is hearty and satisfying for family dinners or for curling up by a fire on dark, moody days. And it's always good for leftovers.
German bakers bring Christmas specialty to life with rich tradition and sweetness
When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich delicacy filled with raisins and other dried fruits.
Every family has a weird Christmas recipe. What’s yours?
It might be a wobbly mold of aspic with floating shrimp, a salad that doesn't contain a single leaf of lettuce or a fruitcake packed with neon cherries and nuts so dense it could double as a doorstop.
The day-after-Thanksgiving pie debate: sweet potato or pumpkin?
They're both round, orange and probably bad for your health, but which is the better Thanksgiving dessert: pumpkin or sweet potato pie? For most people, the answer likely depends on where they're from.
Campbell’s fires executive who was recorded saying company’s products are for ‘poor people’
The Campbell's Co. said Wednesday it has fired an executive who was recorded making racist comments and mocking the company's products and customers.
What happens when pumpkin pie meets deep-dish pizza?
Every time I am feeling a little too much, or sometimes not enough, I bake a pie. I bake a pie when I celebrate something, make a new friend, figure out something hard, go on an inspiring trip, and, most of all, when I am trying to create a feeling of home.
Trump pardons Gobble and Waddle from a fate at the Thanksgiving table
President Trump dished out pardons for two North Carolina turkeys, Gobble and Waddle, taking part in the 78th annual National Thanksgiving Turkey presentation at the White House on Tuesday.
