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In this Tuesday, April 15, 2014 photo, worker Julliana Rojas, left, helps Mixteca Catering owner Paula Asuncion to serve tamales with traditional Oaxacan mole sauce at the Lloyd Farmers Market in Portland, Oregon. Asuncion once worked in the fields, but after participating in a micro-business development program she now sells tamales throughout Portland and has even hired others to help in the business. (AP Photo/Gosia Wozniacka)
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HOLD FOR MOVEMENT THURSDAY MAY 1 - In this photo Tuesday, April 15, 2014 photo, Gaudencio Felipe Asuncion prepares a traditional Oaxacan dish of tamales with mole sauce at the Lloyd Farmers Market in Portland, Oregon. The young man's mother, Paula Asuncion, started the food catering service after being part of a Portland micro-business development program for Spanish speakers run by Hacienda CDC. (AP Photo/Gosia Wozniacka)
