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A musher rests the team next to the Iditarod trail in the middle of the Dalzell Gorge with near by open water during the Iditarod Trail Sled Dog Race on Tuesday, March 4, 2014. (AP Photo/The Anchorage Daily News, Bob Hallinen)
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A musher and two dogs walk the trail in the middle of the Farewell Burn during the Iditarod Trail Sled Dog Race on Tuesday, March 4, 2014. The rest of his team waited along the trail less then a mile ahead of him. (AP Photo/The Anchorage Daily News, Bob Hallinen)
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A musher and the team rest next to the trail in the middle of the Farewell Burn during the Iditarod Trail Sled Dog Race on Tuesday, March 4, 2014. (AP Photo/The Anchorage Daily News, Bob Hallinen)
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Mayor elect Javier Gonzales poses for a selfie with a young supporter at Hotel Santa Fe on Tuesday March 4, 2014. (AP Photo/The Santa Fe New Mexican, Luis Sanchez Saturno)
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Mayor elect Javier Gonzales celebrates his win with his children Cadence, 10 and Cameron, 15, at Hotel Santa Fe on March 4, 2014. (AP Photo/The Santa Fe New Mexican, Luis Sanchez Saturno)
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Mayor elect Javier Gonzales greets people as he makes his way to address his supporters at Hotel Santa Fe Tuesday March 4, 2014. (AP Photo/The Santa Fe New Mexican, Luis Sanchez Saturno)
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This Feb. 10, 2014 photo shows the ingredients for roasted carrot, orange and avacado salad in Concord, N.H. The recipe is adapted from Greg Marchand's cookbook, "Frenchie." (AP Photo/Matthew Mead)
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This Feb. 10, 2014 photo shows roasted carrot, orange and avacado salad in Concord, N.H. The recipe is adapted from Greg Marchand's cookbook, "Frenchie." (AP Photo/Matthew Mead)
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This Feb. 10, 2014 photo shows roasted carrot, orange and avacado salad in Concord, N.H. The recipe is adapted from Greg Marchand's cookbook, "Frenchie." (AP Photo/Matthew Mead)
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This Feb. 10, 2014 photo shows the ingredients for roasted carrot, orange and avacado salad in Concord, N.H. The recipe is adapted from Greg Marchand's cookbook, "Frenchie." (AP Photo/Matthew Mead)
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A board shows the day's wine deal at chef Greg Marchand's restaurant Frenchie in Paris on Thursday, Feb. 13, 2014. Frenchie, the restaurant he founded in 2009 after leaving New York’s Gramercy Tavern, has become a destination for as many diners as can snag a reservation. For the many who are shut out of the restaurant, he has a cookbook coming out in March. (AP Photo/Michel Euler)
