Hospitality_Recreation
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This Feb. 12, 2014, shows chef Paul Kahan, left, speaking to kitchen staff at his restaurant Nico Osteria in Chicago. Kahan is one of the most award-winning chefs in America, but don’t go looking for him on television. In fact, the former computer scientist turned last year's James Beard Award winner for best chef shies away from the spotlight almost entirely. Instead, he chooses to focus on his family and the handful of Chicago restaurants he runs with his partners _ nationally known eateries like Blackbird, avec and The Publican. (AP Photo/M. Spencer Green)
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This Feb. 12, 2014, shows chef Paul Kahan at his restaurant Nico Osteria in Chicago. Kahan is one of the most award-winning chefs in America, but don’t go looking for him on television. In fact, the former computer scientist turned last year's James Beard Award winner for best chef shies away from the spotlight almost entirely. Instead, he chooses to focus on his family and the handful of Chicago restaurants he runs with his partners _ nationally known eateries like Blackbird, avec and The Publican. (AP Photo/M. Spencer Green)
