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Celebrity stylist and designer Rachel Zoe poses for a portrait in promotion of her second book, "Living in Style: Inspiration and Advice for Everyday Glamour," on Tuesday, March 25, 2014 in New York. (Photo by Dan Hallman/Invision/AP)

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Celebrity stylist and designer Rachel Zoe poses for a portrait in promotion of her second book, "Living in Style: Inspiration and Advice for Everyday Glamour," on Tuesday, March 25, 2014 in New York. (Photo by Dan Hallman/Invision/AP)

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Celebrity stylist and designer Rachel Zoe poses for a portrait in promotion of her second book, "Living in Style: Inspiration and Advice for Everyday Glamour," on Tuesday, March 25, 2014 in New York. (Photo by Dan Hallman/Invision/AP)

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In this March 24, 2014 photo, the Grand River flows over a section of the Riverwalk Pathway in Grand Rapids, Mich. The river is expected to drop Wednesday before rising again by the middle of next week. (AP Photo/MLive.com, Andrew Kuhn) ALL LOCAL TV OUT; LOCAL TV INTERNET OUT

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In this March 24, 2014 photo, the Grand River submerges a section of the Riverwalk Pathway near the Blue Bridge in Grand Rapids, Mich. The river is expected to drop Wednesday before rising again by the middle of next week. (AP Photo/MLive.com, Andrew Kuhn) ALL LOCAL TV OUT; LOCAL TV INTERNET OUT

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In this March 24, 2014 photo, the Grand River overflows part of its east bank submerging a section of road in front of a home in Grand Rapids, Mich. The river is expected to drop Wednesday before rising again by the middle of next week. (AP Photo/MLive.com, Andrew Kuhn) ALL LOCAL TV OUT; LOCAL TV INTERNET OUT

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This Feb. 12, 2014, shows lunch cook Jarrod Storbeck with a finished dish of Kanpachi at chef Paul Kahan's restaurant Nico Osteria in Chicago. Kahan is executive chef and one of the owners of One Off Hospitality, working together with his partners _ including Donnie Madia, nominated for best restaurateur in this year’s Beard Awards _ to run seven restaurants in Chicago. He counts among his fans Anthony Bourdain and first lady Michelle Obama, and last year shared the Beard Award for best chef with New York’s David Chang, the man behind the Momofuko restaurants.(AP Photo/M. Spencer Green)

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This Feb. 12, 2014, shows the entry way to the upstairs dining rooms in chef Paul Kahan's restaurant Nico Osteria in Chicago. Kahan is executive chef and one of the owners of One Off Hospitality, working together with his partners _ including Donnie Madia, nominated for best restaurateur in this year’s Beard Awards _ to run seven restaurants in Chicago. He counts among his fans Anthony Bourdain and first lady Michelle Obama, and last year shared the Beard Award for best chef with New York’s David Chang, the man behind the Momofuko restaurants.(AP Photo/M. Spencer Green)

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This Feb. 12, 2014, shows a lounge area reflected in a mirror adjacent to the bar area in chef Paul Kahan's restaurant Nico Osteria in Chicago. Kahan is executive chef and one of the owners of One Off Hospitality, working together with his partners _ including Donnie Madia, nominated for best restaurateur in this year’s Beard Awards _ to run seven restaurants in Chicago. He counts among his fans Anthony Bourdain and first lady Michelle Obama, and last year shared the Beard Award for best chef with New York’s David Chang, the man behind the Momofuko restaurants. (AP Photo/M. Spencer Green)

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This Feb. 12, 2014, shows a table setting in an upstairs dining room in chef Paul Kahan's restaurant Nico Osteria in Chicago. Kahan is executive chef and one of the owners of One Off Hospitality, working together with his partners _ including Donnie Madia, nominated for best restaurateur in this year’s Beard Awards _ to run seven restaurants in Chicago. He counts among his fans Anthony Bourdain and first lady Michelle Obama, and last year shared the Beard Award for best chef with New York’s David Chang, the man behind the Momofuko restaurants.(AP Photo/M. Spencer Green)

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This Feb. 12, 2014, shows the the bar area looking down from the second floor in chef Paul Kahan's restaurant Nico Osteria in Chicago. Kahan is executive chef and one of the owners of One Off Hospitality, working together with his partners _ including Donnie Madia, nominated for best restaurateur in this year’s Beard Awards _ to run seven restaurants in Chicago. He counts among his fans Anthony Bourdain and first lady Michelle Obama, and last year shared the Beard Award for best chef with New York’s David Chang, the man behind the Momofuko restaurants.(AP Photo/M. Spencer Green)

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This Feb. 12, 2014, shows bartender Ryan Cameron polishing glasses for the atrium bar area in chef Paul Kahan's restaurant Nico Osteria in Chicago. Kahan is executive chef and one of the owners of One Off Hospitality, working together with his partners _ including Donnie Madia, nominated for best restaurateur in this year’s Beard Awards _ to run seven restaurants in Chicago. He counts among his fans Anthony Bourdain and first lady Michelle Obama, and last year shared the Beard Award for best chef with New York’s David Chang, the man behind the Momofuko restaurants. (AP Photo/M. Spencer Green)

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This Feb. 12, 2014, shows the first floor dining area in chef Paul Kahan's restaurant Nico Osteria in Chicago. Kahan is executive chef and one of the owners of One Off Hospitality, working together with his partners _ including Donnie Madia, nominated for best restaurateur in this year’s Beard Awards _ to run seven restaurants in Chicago. He counts among his fans Anthony Bourdain and first lady Michelle Obama, and last year shared the Beard Award for best chef with New York’s David Chang, the man behind the Momofuko restaurants.(AP Photo/M. Spencer Green)

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This Feb. 12, 2014, shows chef Paul Kahan at his restaurant Nico Osteria in Chicago. Kahan is one of the most award-winning chefs in America, but don’t go looking for him on television. In fact, the former computer scientist turned last year's James Beard Award winner for best chef shies away from the spotlight almost entirely. Instead, he chooses to focus on his family and the handful of Chicago restaurants he runs with his partners _ nationally known eateries like Blackbird, avec and The Publican. (AP Photo/M. Spencer Green)