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In this March 21, 2017 photo, a sample of wild boar sausage simmers in a frying pan at the Springfield Slaughterhouse in Springfield, La. The small Louisiana slaughterhouse has a big mission: getting restaurants and home cooks to take a bite out of the state's $74 million-plus in annual damage from feral hogs. Their main business is butchering wild boar, which otherwise would be gobbling crops, competing with local wildlife and ripping up levees, fragile wetlands and other green spaces. (AP Photo/Gerald Herbert)
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In this March 2, 2017 photo, chef's apprentice Stevie Gonzales slices hogs head cheese at the Palace Cafe in New Orleans. In a region that takes its food seriously, and has the James Beard awards to back it up, the meat passes muster with area chefs who praise its taste and have turned it into savory prosciutto, chorizo and meatballs. (AP Photo/Gerald Herbert)
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In this March 21, 2017 photo, wild boar sausage to be smoked hangs on racks at the Springfield Slaughterhouse in Springfield, La. Their main business is butchering wild boar, which otherwise would be gobbling crops, competing with local wildlife and ripping up levees, fragile wetlands and other green spaces. (AP Photo/Gerald Herbert)
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In this March 21, 2017 photo, workers butcher wild boar at the Springfield Slaughterhouse in Springfield, La. Area chefs praise its taste and have turned the meat into savory prosciutto, chorizo and meatballs. And this is a state that takes its food seriously, and has the James Beard awards to back it up. (AP Photo/Gerald Herbert)
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In this March 2, 2017 photo, Rene Bajeux, executive chef for the Palace Cafe at the Palace Cafe, inspects wild boar he is aging at the restaurant in New Orleans. The restaurant uses wild boar, which otherwise would be gobbling crops, competing with local wildlife and ripping up levees, fragile wetlands and other green spaces. And in a region that takes its food seriously, and has the James Beard awards to back it up, the meat passes muster with area chefs who praise its taste and have turned it into savory prosciutto, chorizo and meatballs. (AP Photo/Gerald Herbert)
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In this March 21, 2017 photo, wild boar heads hang next to racks of wild boar sausage at the Springfield Slaughterhouse in Springfield, La. The wild boar effort contrasts with one about 20 years ago to get nutria, an invasive rodent, on restaurant menus and grocery shelves. People love pork already, but the same cannot be said for nutria, which look a bit like rat-tailed beavers. (AP Photo/Gerald Herbert)
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In this March 2, 2017 photo, chef's apprentice Stevie Gonzales unwraps a hog that will be processed for meat at the Palace Cafe in New Orleans. The restaurant uses wild boar, which otherwise would be gobbling crops, competing with local wildlife and ripping up levees, fragile wetlands and other green spaces. (AP Photo/Gerald Herbert)
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FILE - In this March 20, 2016 file photo, tourists ride in a vintage American car past a balcony decorated with Cuban and U.S. flags in Havana, Cuba. The boom set off by the reestablishment of diplomatic relations with the U.S. in 2015 shows no signs of slacking, and the number of visitors from all countries topped a record 4 million last year and appears on track to top that in 2017. (AP Photo/Ramon Espinosa, File)
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Illustration on the new book on Hillary's failed presidential campaign by Alexander Hunter/The Washington Times
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Andrea Tantaros attends the 2015 White House Correspondents' Association Dinner at the Washington Hilton Hotel on Saturday, April 25, 2015, in Washington. (Photo by Charles Sykes/Invision/AP)
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In this Sept. 24, 2014, file photo, beach goers frolic on the black sand beach at Waianapanapa State Park in Hana, Hawaii. (AP Photo/Marco Garcia, File)
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Treasury Secretary Steve Mnuchin arrives on Capitol Hill in Washington, Tuesday, April 25, 2017, for the United States Holocaust Memorial Museum's National Days of Remembrance ceremony. (AP Photo/Pablo Martinez Monsivais)
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U.S. Vice President Mike Pence, center, his wife Karen, right, and New South Wales Premier Gladys Berejiklian wave during a cruise on the harbor in Sydney, Sunday, April 23, 2017. Pence is on the last part of his four-country trip to Asia and Australia. (Peter Parks/Pool via AP)
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U.S. Vice President Mike Pence, right, chats with New South Wales Premier Gladys Berejiklian during a cruise on the harbor in Sydney, Sunday, April 23, 2017. Pence is on the last part of his four-country trip to Asia and Australia. (Peter Parks/Pool via AP)
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Caitlyn Jenner's new memoir will be published Tuesday. (Grand Central Books)
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ADVANCE FOR USE SUNDAY, APRIL 23 - In this April 7, 2017 photo, owner Ryan Puls, stands for a portrait in The Speakeasy restaurant in Sacramento, Neb. . RyanPuls says he never imagined himself as a chef or running The Speakeasy, but he has transformed the former rural steakhouse into a fine dining establishment. (Megan Farmer/Omaha World-Herald via AP)
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ADVANCE FOR USE SUNDAY, APRIL 23 - In this April 7, 2017 photo, cars sit in the parking lot of the The Speakeasy restaurant in Sacramento, Neb. . Ryan Puls says he never imagined himself as a chef or running The Speakeasy steakhouse, but he has transformed the former rural steakhouse into a fine dining establishment. (Megan Farmer/Omaha World-Herald via AP)
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ADVANCE FOR USE SUNDAY, APRIL 23 - In this April 7, 2017 photo, house cured and smoked pork belly served with pickled onions and dijon mustard is displayed The Speakeasy restaurant in Sacramento, Neb. Ryan Puls says he never imagined himself as a chef or running The Speakeasy steakhouse, but he has transformed the former rural steakhouse into a fine dining establishment. (Megan Farmer/Omaha World-Herald via AP)
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In this April 13, 2017 photo, signs guide gamblers through construction at the Ho-Chunk Nation's casino in Wittenberg, Wis. The Ho-Chunk is adding a hotel and restaurant to the site, stoking fears from rival tribe Stockbridge-Munsee Band of Mohicans that the expanded facility will hurt business at that tribe's casino 17 miles away. (AP Photo/Todd Richmond)
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In this April 13, 2017, photo, a crane towers over construction work at the Ho-Chunk Nation's casino in Wittenberg, Wis. The Ho-Chunk is adding a hotel and a restaurant to the site, stoking fears from rival Stockbridge-Munsee Band of Mohicans that the expanded facility will hurt business at that tribe's nearby North Star casino. (AP Photo/Todd Richmond)
