Hospitality_Recreation
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ADVANCE FOR MAY 1 - This April 12, 2017 photo shows the view of Sand Valley Golf Resort in Rome, Wis. Mike Keiser, one of the country's most accomplished golf course developers, wants to build up to five golf courses on 1,700 acres of land between Wisconsin Rapids and Adams-Friendship. (Barry Adams/Wisconsin State Journal via AP)
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ADVANCE FOR MAY 1 - Sand encroaches the Lake Leopold Cottage that overlooks the first hole and the small lake at Sand Valley Golf Resort south of Wisconsin Rapids. Wis. on Wednesday, April 12, 2017. Mike Keiser, one of the country's most accomplished golf course developers, wants to build up to five golf courses on 1,700 acres of land between Wisconsin Rapids and Adams-Friendship. (Barry Adams/Wisconsin State Journal via AP)
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ADVANCE FOR MAY 1 - This April 12, 2017 photo shows the 30,000-square-foot clubhouse and lodge that overlooks the Mammoth Dunes course at Sand Valley Golf Resort in Rome, Wis., The facility is scheduled to open in June and includes 17 guest rooms, an indoor lounge and an outdoor dining deck. (Barry Adams/Wisconsin State Journal via AP)
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FILE - In this May 23, 2016, file photo, Johnny Depp arrives at the premiere of "Alice Through the Looking Glass" at the El Capitan Theatre in Los Angeles. Some visitors to the Pirates of the Caribbean ride at California’s Disneyland got a surprise Wednesday, April 26, 2017, when Depp appeared as Captain Jack Sparrow inside the ride. (Photo by Jordan Strauss/Invision/AP, File)
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A Las Vegas police squad car sits outside of the Trump International Hotel after two separate fires were started at the hotel in Las Vegas on Wednesday, April 26, 2017. Fire officials say one person is injured and a suspect is in custody after two separate blazes were discovered at the hotel in Las Vegas. The Clark County Fire Department released a statement saying toasters, towels and various other materials were used to ignite the fires at the hotel bearing President Donald Trump’s name. (Chase Stevens/Las Vegas Review-Journal via AP)
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Customers at Coup have drinks shortly after the doors opened, Tuesday, April 25, 2017, in New York. As a response to the Trump Administration, the bar in Manhattan's East Village offers patrons the chance to put their money where their politics are by earmarking where the profits should go from a range of liberal or progressive options like the American Civil Liberties Union or Planned Parenthood. (AP Photo/Julie Jacobson)
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Tokens sit on a table collected by a customer while sharing drinks with friends at Coup, Tuesday, April 25, 2017, in New York. As a response to the Trump Administration, the bar in Manhattan's East Village offers patrons the chance to put their money where their politics are by earmarking where the profits should go from a range of liberal or progressive options like the American Civil Liberties Union or Planned Parenthood. Customers can drop the tokens in any of several labeled vases situated around the bar. (AP Photo/Julie Jacobson)
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A customer plays with a token while sharing drinks with friends at Coup, Tuesday, April 25, 2017, in New York. As a response to the Trump Administration, the bar in Manhattan's East Village offers patrons the chance to put their money where their politics are by earmarking where the profits should go from a range of liberal or progressive options like the American Civil Liberties Union or Planned Parenthood. Customers can drop the tokens in any of several labeled vases situated around the bar. (AP Photo/Julie Jacobson)
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A customer drops a token into a vase designated for Planned Parenthood, one of several situated around Coup for customers to choose which organization they want their portion of the bar's profits to go, Tuesday, April 25, 2017, in New York. As a response to the Trump Administration, the bar in Manhattan's East Village offers patrons the chance to put their money where their politics are. (AP Photo/Julie Jacobson)
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Coup co-founder Sother Teague mixes drinks for customers shortly after opening the bar, Tuesday, April 25, 2017, in New York. As a response to the Trump Administration, the bar in Manhattan's East Village offers patrons the chance to put their money where their politics are by earmarking where the profits should go from a range of liberal or progressive options like the American Civil Liberties Union or Planned Parenthood. (AP Photo/Julie Jacobson)
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In a March 21, 2017 photo, before the sun rises, Ellen Gallant trains with Andrew Armington at Gym 22 in Jackson, Wyo. Gallant's physical training includes two mornings a week at the gym along with hill repeats on Mount Glory and Snow King Mountain, backcountry skiing in Grand Teton National Park, trail runs and mountain bike rides up Cache Creek, and evenings spent on a stationary bike at home. Gallant has faced Mount Everest three times before _ the first, a trip that launched a love for Nepal, mountaineering and the mountain itself. The other two treks to the mountain, taken in the spring of 2014 and 2015, were marred by such severe tragedy that she returned to the states with nightmares of what she’d seen. (Ryan Dorgan/Jackson Hole News & Guide via AP)
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While much of Ellen Gallant's training has been physically active, it doesn't end when she goes to sleep. An altitude tent has covered her bed since October, where she routinely sleeps in a simulated low-oxygen environment around 18,000 feet. Gallant hopes to makethe summit of Mount Everest it in about seven, by her 51st birthday on May 16. (Ryan Dorgan/Jackson Hole News & Guide via AP)
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In this March 21, 2017 photo, a sample of wild boar sausage simmers in a frying pan at the Springfield Slaughterhouse in Springfield, La. The small Louisiana slaughterhouse has a big mission: getting restaurants and home cooks to take a bite out of the state's $74 million-plus in annual damage from feral hogs. Their main business is butchering wild boar, which otherwise would be gobbling crops, competing with local wildlife and ripping up levees, fragile wetlands and other green spaces. (AP Photo/Gerald Herbert)
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In this March 2, 2017 photo, chef's apprentice Stevie Gonzales slices hogs head cheese at the Palace Cafe in New Orleans. In a region that takes its food seriously, and has the James Beard awards to back it up, the meat passes muster with area chefs who praise its taste and have turned it into savory prosciutto, chorizo and meatballs. (AP Photo/Gerald Herbert)
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In this March 21, 2017 photo, wild boar sausage to be smoked hangs on racks at the Springfield Slaughterhouse in Springfield, La. Their main business is butchering wild boar, which otherwise would be gobbling crops, competing with local wildlife and ripping up levees, fragile wetlands and other green spaces. (AP Photo/Gerald Herbert)
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In this March 21, 2017 photo, workers butcher wild boar at the Springfield Slaughterhouse in Springfield, La. Area chefs praise its taste and have turned the meat into savory prosciutto, chorizo and meatballs. And this is a state that takes its food seriously, and has the James Beard awards to back it up. (AP Photo/Gerald Herbert)
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In this March 2, 2017 photo, Rene Bajeux, executive chef for the Palace Cafe at the Palace Cafe, inspects wild boar he is aging at the restaurant in New Orleans. The restaurant uses wild boar, which otherwise would be gobbling crops, competing with local wildlife and ripping up levees, fragile wetlands and other green spaces. And in a region that takes its food seriously, and has the James Beard awards to back it up, the meat passes muster with area chefs who praise its taste and have turned it into savory prosciutto, chorizo and meatballs. (AP Photo/Gerald Herbert)
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In this March 21, 2017 photo, wild boar heads hang next to racks of wild boar sausage at the Springfield Slaughterhouse in Springfield, La. The wild boar effort contrasts with one about 20 years ago to get nutria, an invasive rodent, on restaurant menus and grocery shelves. People love pork already, but the same cannot be said for nutria, which look a bit like rat-tailed beavers. (AP Photo/Gerald Herbert)
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In this March 2, 2017 photo, chef's apprentice Stevie Gonzales unwraps a hog that will be processed for meat at the Palace Cafe in New Orleans. The restaurant uses wild boar, which otherwise would be gobbling crops, competing with local wildlife and ripping up levees, fragile wetlands and other green spaces. (AP Photo/Gerald Herbert)
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FILE - In this March 20, 2016 file photo, tourists ride in a vintage American car past a balcony decorated with Cuban and U.S. flags in Havana, Cuba. The boom set off by the reestablishment of diplomatic relations with the U.S. in 2015 shows no signs of slacking, and the number of visitors from all countries topped a record 4 million last year and appears on track to top that in 2017. (AP Photo/Ramon Espinosa, File)
