John Redden

God, Country and the American Story The battle over Christian nationalism and ‘secular religion’

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ADVANCE FOR USE SUNDAY, FEB. 16 AND THEREAFTER - In this Jan. 23, 2014 photo, John Redden, owner and head chef of Taproot Restaurant, works on a dish that is a vegetarian play on steak and potatoes for the Decatur Vegetarian Meetup Group in Decatur, Ill. (AP Photo/Herald & Review, Danny Damiani)

God, Country and the American Story The battle over Christian nationalism and ‘secular religion’

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