Hospitality_Recreation
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In a photo provided by Gulfstream Park, Wildcat Red (4) captures Grade II Fountain of Youth Stakes horse race at Gulfstream Park on Saturday, Feb. 22, 2014, in Hallandale Beach, Fla. (AP Photo/Gulfstream Park, Adam Coglianese)
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Chef Daniel Boulud, right, talks with executive chef Jason Pringle, left, as they prepare a Modern Salad Lyonnaise made of leek, lardon and oeuf mollet, at the db Bistro Moderne restaurant, Saturday, Feb. 22, 2014, in Miami. Boulud has an international food empire that includes more than a dozen restaurants and nearly as many cookbooks. Boulud hosted an exclusive lunch and book signing Saturday during the South Beach Wine and Food Festival. (AP Photo/Lynne Sladky)
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Chef Daniel Boulud, right, laughs with executive chef Jason Pringle, left, before hosting an exclusive lunch and book signing during the South Beach Wine and Food Festival at the db Bistro Moderne restaurant, Saturday, Feb. 22, 2014, in Miami. Boulud has an international food empire that includes more than a dozen restaurants and nearly as many cookbooks. (AP Photo/Lynne Sladky)
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Chef Daniel Boulud responds to a question during an interview at the db Bistro Moderne restaurant, Saturday, Feb. 22, 2014, in Miami. Boulud has an international food empire that includes more than a dozen restaurants and nearly as many cookbooks. Boulud hosted an exclusive lunch and book signing Saturday during the South Beach Wine and Food Festival. (AP Photo/Lynne Sladky)
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Chef Daniel Boulud holds a copy of his latest book while speaking to guests at an exclusive lunch and book signing during the South Beach Wine and Food Festival at the db Bistro Moderne restaurant, Saturday, Feb. 22, 2014, in Miami. Boulud has an international food empire that includes more than a dozen restaurants and nearly as many cookbooks. (AP Photo/Lynne Sladky)
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Ruth Reichl, the former editor-in-chief of Gourmet magazine, poses for a photograph, Saturday, Feb. 22, 2014, in Miami Beach, Fla. After the shuttering of the magazine, Reichl needed to find her footing and has written her first novel "Delicious!" will be published in May 2014. (AP Photo/Lynne Sladky)
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Ruth Reichl, the former editor-in-chief of Gourmet magazine, responds to a question during an interview, Saturday, Feb. 22, 2014, in Miami Beach, Fla. After the shuttering of Gourmet magazine, Reichl needed to find her footing and has written her first novel "Delicious!" will be published in May 2014. (AP Photo/Lynne Sladky)
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Participants take part in "Yoga Rocks Ford Field" on Saturday, Feb. 22, 2014 in Detroit. "Yoga Rocks Ford Field" will benefit the Yoga By Design Foundation, which provides fitness programs for the underserved. (AP Photo/The Saginaw News, Gus Burns) ALL LOCAL TV OUT; LOCAL TV INTERNET OUT
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Participants take part in "Yoga Rocks Ford Field" on Saturday, Feb. 22, 2014 in Detroit. "Yoga Rocks Ford Field" will benefit the Yoga By Design Foundation, which provides fitness programs for the underserved. (AP Photo/The Saginaw News, Gus Burns) ALL LOCAL TV OUT; LOCAL TV INTERNET OUT
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Participants take part in "Yoga Rocks Ford Field" on Saturday, Feb. 22, 2014 in Detroit. "Yoga Rocks Ford Field" will benefit the Yoga By Design Foundation, which provides fitness programs for the underserved. (AP Photo/The Saginaw News, Gus Burns) ALL LOCAL TV OUT; LOCAL TV INTERNET OUT
