Hospitality_Recreation

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In this photo taken on May 15, 2014, Rick Skuya, an Army Vietnam War veteran from Sioux City, Iowa, looks for a name on the memorial wall at the Siouxland Freedom Park in South Sioux City, Neb. A group of Vietnam War veterans from Sioux City's 174th Tactical Fighter Squadron - the unit now known as the 185th Air Refueling Wing - toured the replica of the Vietnam Veterans Memorial. (AP Photo/The Sioux City Journal, Tim Hynds) NO SALES, MAGS OUT, TV OUT

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In this photo taken on May 15, 2014, 174th Fighter Squadron Vietnam War veterans, from left, Gordon Young of Sioux City, Lloyd Pippett of Sioux City and Dudley Smidt of Colorado Springs, stand against the memorial wall at the Siouxland Freedom Park in South Sioux City, Neb. A group of Vietnam War veterans from Sioux City's 174th Tactical Fighter Squadron - the unit now known as the 185th Air Refueling Wing - toured the replica of the Vietnam Veterans Memorial. (AP Photo/The Sioux City Journal, Tim Hynds) NO SALES, MAGS OUT, TV OUT

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A bicyclist rides by the exterior of Next restaurant Tuesday, May 20, 2014, in Chicago. The James Beard Foundation on Tuesday announced that its awards ceremony honoring the best chefs and restaurants is moving to Chicago after 24 years in New York City. It's more proof that Chicago is home to one of the country's hottest restaurant scenes. But who's got the better eats? (AP Photo/Kiichiro Sato)

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Exercise rider Bryan Beccia leads Preakness runner-up Ride On Curlin around the stables after arriving at Belmont Park in Elmont, N.Y., Tuesday, May 20, 2014. The Belmont Stakes is scheduled for June 7. (AP Photo/Seth Wenig)

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FILE - This April 9, 2008 file photo shows chef David Chang preparing vegetables for dinner at Momofuku Ko in New York. Momofuko Ko is Chang's third restaurant and the hardest to get into, thanks to a new online reservation system that doesn't play favorites and the fact that the restaurant only has 12 seats. (AP Photo/Seth Wenig, File)

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FILE - This March 30, 2007 file photo shows a server dishing up a slice of deep dish pizza at Lou Malnati's Pizza in Chicago. The 1 1/2 inch thick legendary pie, loaded with sausage, mushrooms, pepperoni, onions was invented in Chicago. (AP Photo/M. Spencer Green, FIle)

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FILE - This April 9, 2008 file photo Chefs serve food directly to patrons by leaning across the bar at Momofuku Ko in New York. Momofuko Ko is David Chang's third restaurant and the hardest to get into, thanks to a new online reservation system that doesn't play favorites and the fact that the restaurant only has 12 seats. (AP Photo/Seth Wenig, File)

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FILE - This undated image released by Ecco shows British chef April Bloomfield of The Spotted Pig restaurant in New York. Bloomfield, author of "A Girl and Her Pig: Recipes and Stories," is credited with launching America's gastropub obsession (AP Photo/Ecco, Melanie Dunea)

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This May 7, 2012 file combo photo shows Chef Wylie Dufresne, chef and owner of the wd~50 and Alder restaurants in Manhattan, left, and chef Grant Achatz of Next in Chicago at the James Beard Foundation Awards in New York. The James Beard Foundation announced Tuesday, May 20, 2014, that its awards ceremony honoring the best chefs and restaurants is moving to Chicago after 24 years in New York City. (AP Photo/Jason Decrow, Files)