Bowls of salad are ready to be served, Tuesday, May 6, 2014 at Delcare Edu Center, a local kindergarten and child care center in the business district of Singapore. Everyday, lunch is prepared by the school's kitchen staff, who take great care to promote healthy eating in the selection of their ingredients and methods of food preparation. The children in this school are also taught to accept a wide variety of food and a weekly menu is prepared by the principal each school term. Healthy snacks consisting of fruits, home-made bread, natural beans, soup and barley are served between meals. (AP Photo/Wong Maye-E)
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