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In this February, 2014 photo provided by Downstream Casino Resort, Downstream Casino Resort chef R.C. Cabalquinto selects some fresh-cut herbs in the greenhouse for use later that day in the Red Oak Steakhouse kitchen. The Quapaw Tribe has started an agriculture program that is providing farm-to-table products for the Red Oak Steakhouse at Downstream. (AP Photo/Downstream Casino Resort)

In this February, 2014 photo provided by Downstream Casino Resort, Downstream Casino Resort chef R.C. Cabalquinto selects some fresh-cut herbs in the greenhouse for use later that day in the Red Oak Steakhouse kitchen. The Quapaw Tribe has started an agriculture program that is providing farm-to-table products for the Red Oak Steakhouse at Downstream. (AP Photo/Downstream Casino Resort)

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