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Culture

This image released by Voracious shows a recipe for Schiacciata, a versatile Tuscan bread, from the cookbook "Stuzzichini," by Stef Ferrari. (Voracious via AP)

RECIPE: Pecorino and root vegetable flatbread, gluten-free alternative to classic crostini

- Associated Press

In Tuscany, schiacciata - which is pronounced skee-ah-CHA-tah and roughly means "crushed," "flattened" or "squashed" - is a versatile word applied to a variety of breads and bread-like things, from a piece of sweet focaccia studded with roasted grapes around the autumn harvest to a savory situation that more closely resembles a panino and comes stuffed with your choice of cured meats and cheeses.

Customers enjoy their pasta at a restaurant in Rome, Wednesday, Dec. 10, 2025. (AP Photo/Gregorio Borgia)

Italian cooking and its rituals get U.N. designation as world heritage

- Associated Press

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate their pizza, pasta and tiramisu by listing Italian cooking as part of the world's "intangible" cultural heritage.