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Yasuhiro Ishiwata

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20120109-203233-pic-950708324.jpg

20120109-203233-pic-950708324.jpg

Using traditional techniques, Yasuhiro Ishiwata makes udon noodles by hand - and feet - at his new shop in the disaster zone of Kesennuma, Japan. (Christopher Johnson/Special to The Washington Times)

JAPAN_NOODLE04.JPG

JAPAN_NOODLE04.JPG

Using traditional techniques, Yasuhiro Ishiwata makes udon noodles by hand — and feet — at his new shop in the disaster zone of Kesennuma, Japan. (Christopher Johnson/Special to The Washington Times)