Presidio Social Club
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Maureen Donegan, center, serves Aromatic Foie Gras soup to Gene Mattiuzzo, left, and his wife Sue Ann, right, of Fort Bragg, Calif., during lunch at the Presidio Social Club restaurant Tuesday, July 17, 2012 in San Francisco. (AP Photo/Eric Risberg)
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Karlen Bley seems pleased to get her foie gras from waiter Andrew Houge on Tuesday at the Presidio Social Club restaurant in San Francisco. California’s ban on the production and sale of foie gras took eight years to go into effect. But the restaurant claims an exemption because it is located on federal land. (Associated Press)
