New England Culinary Institute
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In this Jan. 26, 2017 photo, New England Culinary Institute instructor Chef Adrian Westrope, left, discusses a dessert project with student Deron Noel in Montpelier, Vt. Enrollment in culinary institutes across the country is in decline and some cooking schools have announced they are closing. NECI, which faces imminent sale, said it is committed to staying relevant and in demand. (AP Photo/Lisa Rathke)
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In this Jan. 26, 2017 photo, New England Culinary Institute instructor Chef Adrian Westrope, left, discusses a dessert project with student Kassie Jardine in Montpelier, Vt. Enrollment in culinary institutes across the country is in decline and some cooking schools have announced they are closing. NECI, which faces imminent sale, said it is committed to staying relevant and in demand. (AP Photo/Lisa Rathke)
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In this Jan. 26, 2017 photo, students Allie Trojano, front, and Deron Noel, rear, work on dessert projects during a class at the New England Culinary Institute in Montpelier, Vt. Enrollment in culinary institutes across the country is in decline and some cooking schools have announced they are closing. NECI, which faces imminent sale, said it is committed to staying relevant and in demand. (AP Photo/Lisa Rathke)
