Topic - Mike Taylor

Addressing a narrow category of poultry products lays the foundation for a new framework to regulate salmonella more broadly now being considered by federal officials, said Mike Taylor, a former U.S. Food and Drug Administration official in charge of food safety.

USDA to producers: Reduce salmonella in certain frozen chicken products →

Mike Taylor, who previously served as FDA deputy commissioner for foods and veterinary medicine, said the new deputy doesn’t appear to have full authority over the office responsible for inspecting company plants, laboratory testing, imports and investigations.

FDA revamping foods program to move past 'constant turmoil' →