Michel Cluizel Usa
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In this undated photo chocolate chef Audrey Polloni makes chocolates at Michel Cluizel's Chocolatrium in West Berlin, N.J. Nearly all of the recipes made by hand in the French chocolate company's West Berlin factory are dairy-free, many are gluten-free and, with the exception of two pastries — eclairs and macarons — are vegan, according to Jacques Dahan, the president of Michel Cluizel USA. (Jose F. Moreno/Camden Courier-Post via AP)
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In this undated photo a variety of chocolates and macaroons are shown at Michel Cluizel's Chocolatrium in West Berlin, N.J. Nearly all of the recipes made by hand in the French chocolate company's West Berlin factory are dairy-free, many are gluten-free and, with the exception of two pastries — eclairs and macarons — are vegan, according to Jacques Dahan, the president of Michel Cluizel USA. (Jose F. Moreno/Camden Courier-Post via AP)
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In this undated photo dark chocolate eggs are shown at Michel Cluizel's Chocolatrium in West Berlin, N.J. Nearly all of the recipes made by hand in the French chocolate company's West Berlin factory are dairy-free, many are gluten-free and, with the exception of two pastries — eclairs and macarons — are vegan, according to Jacques Dahan, the president of Michel Cluizel USA. (Jose F. Moreno/Camden Courier-Post via AP)
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In this undated photo chocolate chef Audrey Polloni makes chocolates at Michel Cluizel's Chocolatrium in West Berlin, N.J. Nearly all of the recipes made by hand in the French chocolate company's West Berlin factory are dairy-free, many are gluten-free and, with the exception of two pastries — eclairs and macarons — are vegan, according to Jacques Dahan, the president of Michel Cluizel USA. (Jose F. Moreno/Camden Courier-Post via AP)
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In this undated photo white chocolate is shown at Michel Cluizel's Chocolatrium in West Berlin, N.J. Nearly all of the recipes made by hand in the French chocolate company's West Berlin factory are dairy-free, many are gluten-free and, with the exception of two pastries — eclairs and macarons — are vegan, according to Jacques Dahan, the president of Michel Cluizel USA. (Jose F. Moreno/Camden Courier-Post via AP)
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In this undated photo chocolate chef Audrey Polloni prepares the ingredients to make chocolates at Michel Cluizel's Chocolatrium in West Berlin, N.J. Nearly all of the recipes made by hand in the French chocolate company's West Berlin factory are dairy-free, many are gluten-free and, with the exception of two pastries — eclairs and macarons — are vegan, according to Jacques Dahan, the president of Michel Cluizel USA. (Jose F. Moreno/Camden Courier-Post via AP)
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In this undated photo Jacques Dahan, the president of Michel Cluizel USA, poses for a photo showing the cocoa beans that are used to make chocolates at his business in West Berlin, N.J. Nearly all of the recipes made by hand in the French chocolate company's West Berlin factory are dairy-free, many are gluten-free and, with the exception of two pastries — eclairs and macarons — are vegan, according to Dahan. (Jose F. Moreno/Camden Courier-Post via AP)
