Julia Child

Latest Stories

BOOK REVIEW: France is a Feast

By Aram Bakshian Jr.

In this 1950 photo provided by Thames and Hudson, is Julia Child in Cassis, France that is part of the exhibit, &quot;France is a Feast - The Photographic Journey of Paul and Julia Child,&quot; at the Napa Valley Museum in Yountville, Calif. The exhibit features rarely seen photographs by Paul Child taken between 1948 to 1954 when he and Julia Child lived in Paris. (Paul Child/The Schlesinger Library, Radcliffe Institute, Harvard University via AP)

‘France is a Feast’: Photo exhibit celebrates Julia Child

By ERIC RISBERG - Associated Press

FILE - In this May 8, 2006 file photo, Knopf editor Judith Jones delivers her acceptance speech after she received the lifetime achievement award during the 2006 James Beard Foundation Awards ceremony, in New York. Jones died of complications from Alzheimer’s on Wednesday, Aug. 2, 2017, at her summer home in Walden, Vt. She was 93. (AP Photo Richard Drew, File)

Judith Jones, editor of Julia Child, dead at 93

By HILLEL ITALIE - Associated Press

BOOK REVIEW: ‘One Souffle at a Time’

By Martin Rubin - Special to The Washington Times

Dinner guests could well mistake pureed parsnips for mashed potatoes. The trick is to save the liquid in which the parsnips are cooked, boiling it down until it becomes syrupy, then adding it back to the puree. (Associated Press)

Pureed parsnips prove to be tasty faux mashed potatoes

By Sara Moulton - Associated Press

Julia Child foundation, oven-maker in legal fight

By DENISE LAVOIE - Associated Press

Julia Child foundation, oven-maker in legal battle

By DENISE LAVOIE - Associated Press

BOOK REVIEW: ’Dearie’

By Priscilla S. Taylor - Special to The Washington Times

A week of `Bon Appetit’ at nation’s restaurants

By ASSOCIATED PRESS - Associated Press

At 88, cookbook legend finds new audience online

By TAMARA LUSH - Associated Press

Chicken is slathered with mustard, white wine, and a scallion sauce that bakes during roasting. This French chicken dish take 90 minutes to prepare from start to finish. (Associated Press)

Honoring Julia Child with a grilled French chicken

By Elizabeth Karmel - Associated Press

Julia Child, a legacy of teaching the joy of food

By MICHELE KAYAL - Associated Press

BOOK REVIEW: ‘A Covert Affair’

By Joseph C. Goulden - The Washington Times

BOOKS: ‘Cleaving’

Julia Child’s legacy, beyond tools and techniques

Puff pastry treats rise to the occasion

History, old favorites in collection of food essays