Topic - Ella Mills

She says it's always a hit, and “you get maximum flavor for minimal effort.” She pops ingredients into a mini chopper and blitzes them so they’re finely chopped and coat the spaghetti in a ragu-style sauce.

RECIPE: Spicy sun-dried tomato and eggplant ragu →

And it probably made it 5% nicer or 10% nicer," she says.

Home chef Ella Mills offers some plant-based recipes for anyone tempted by a healthier way to eat →