Topic - Dietary Guidelines Advisory Committee

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FILE - In this Jan. 18, 2010 file photo, steaks and other beef products are displayed for sale at a grocery store in McLean, Va. The meat industry is seeing red over the dietary guidelines. Hoping to rehabilitate its image as critics have encouraged Americans to eat less meat, the industry is swiftly and aggressively trying to discredit a government advisory panel report that they see as damaging. The report, released last month, recommends that people consume fewer red and processed meats and includes the health benefits of lean meat in a footnote, instead of as part of the main recommendations. (AP Photo/J. Scott Applewhite, File)

NINA RADCLIFF: Dietary guidelines: New highlights and why

By Dr. Nina Radcliff

In this Monday, Jan. 26, 2015, photo, cows are milked on one of the carousels in a milking parlor on the Fair Oaks Farms in Fair Oaks, Ind. Fairlife, which is rolling out nationally in coming weeks, is the product of a joint venture between Select Milk Producers, a dairy cooperative, and Coca-Cola. The product is filtered to have more protein and less sugar than regular milk. (AP Photo/Michael Conroy)

U.S. Dietary Guidelines Advisory Committee: Fight climate change by eating less meat

By John Solomon - The Washington Times

TRIBUNE MEDIA SERVICES
Broccoli tastes especially good when cooked briefly and made crisp-tender or braised so that it absorbs spices.

EDITORIAL: Broccoli to save the planet

By THE WASHINGTON TIMES