Topic - Darren Tristano

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McDonald’s sales slump not a reason for concern

By Tim Devaney - The Washington Times

Ashley Carpenter takes lunch orders at the Tilted Kilt, in Tempe, Ariz. The eatery is part of a booming niche in the restaurant industry known as "breastaurants" or sports bars that feature scantily clad waitresses. These small chains are copying the business model of Hooters, which pioneered the concept starting in the 1980s. (Associated Press)

Eye-catching eateries on the rise

By Candice Choi - Associated Press

A customer chows down at a Burger King in Springfield, Ill. The No. 3 fast-food chain has announced that all of its eggs and pork will come from cage- and crate-free chickens and pigs by 2017, raising the bar for its rivals. (Associated Press)

Burger King scrambles for cage-free eggs

By Tim Devaney - The Washington Times

Appetite for “better burgers” shows no satiety

By Matthew Barakat - Associated Press