Topic - Claire Babineaux-Fontenot

“In the last few months, with this increase in inflationary pressures, we’re seeing 95% of our 200 member food banks saying that they have seen either leveling or an increase in need,” said Claire Babineaux-Fontenot, CEO of Feeding America.

High inflation leaves food banks struggling to meet needs →

Publix to donate $500,000 to Alabama food banks →