Cecilia Chiang
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In this photo taken Monday, Feb. 17, 2014, Cecilia Chiang poses in the kitchen of her home in San Francisco. It’s hard to believe there was a time before there was authentic Chinese food in America. But the tipping point was 1961, when the now-94-year-old Chiang opened the famed Mandarin restaurant in San Francisco. Her story is featured in the new movie, "Soul of a Banquet." (AP Photo/Eric Risberg)
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In this photo taken Monday, Feb. 17, 2014, Cecilia Chiang poses by a 1950s painting showing her in Japan, at her home in San Francisco. It’s hard to believe there was a time before there was authentic Chinese food in America. But the tipping point was 1961, when the now-94-year-old Cecilia Chiang opened the famed Mandarin restaurant in San Francisco. Her story is featured in the new movie, "Soul of a Banquet." (AP Photo/Eric Risberg)
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In this photo taken Monday, Feb. 17, 2014, Cecilia Chiang poses in the kitchen of her home in San Francisco. It’s hard to believe there was a time before there was authentic Chinese food in America. But the tipping point was 1961, when the now-94-year-old Chiang opened the famed Mandarin restaurant in San Francisco. Her story is featured in the new movie, "Soul of a Banquet." (AP Photo/Eric Risberg)
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In this photo taken Monday, Feb. 17, 2014, Cecilia Chiang poses at her home in San Francisco. It’s hard to believe there was a time before there was authentic Chinese food in America. But the tipping point was 1961, when the now-94-year-old Cecilia Chiang opened the famed Mandarin restaurant in San Francisco. Her story is featured in the new movie, "Soul of a Banquet." (AP Photo/Eric Risberg)
