Topic - Bryan Szeliga

“Now that we have a picture of what this is probably going to look like, let’s just start designing out your menus so that we’re prepared and it’s not complete bedlam again," he said. “Even if prices come down, we know prices are going to come up to X, Y, Z (when the tariffs return)."

Canada's Fishtown Seafood navigating Donald Trump's on-again, off-again tariffs on goods →