“The women who ate the highest level of ultraprocessed foods in our study had a 1.5-fold higher risk of developing a colon adenoma polyp before the age of 50, compared with those who ate the lowest level,” Dr. Andrew Chan, a gastroenterologist at Mass General Brigham who co-wrote the paper, said in an email.
JAMA Oncology study links ultraprocessed foods to colorectal cancer tumors in young women
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Chan said he believed it was the basic right for Hong Kongers to promote their own language and culture, and the group could help foster social harmony.
A Hong Kong language group shuts down after an essay alleged to have breached security law
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