OPINION:
I commend Utah Gov. Spencer Cox and the state legislature for standing firm against special interest pressure by passing the first state ban of fluoridation of public water (“Utah bans fluoridation of public water, allows doctors to prescribe fluoride,” Web, March 28). This bill marks a major step forward for health freedom and individual choice. Mandated water fluoridation is an outdated practice that strips people of the right to make informed decisions — especially given growing evidence of potential harm to children and pregnant women.
Let’s be very clear: Fluoride is not a nutrient. While it may offer some topical dental benefits, ingesting it is unnecessary and potentially harmful. Even fluoride’s strongest advocates acknowledge it doesn’t address the root cause of cavities: the Streptococcus mutans virus. Fluoride merely hardens enamel to resist decay rather than tackling the bacteria behind it.
Research suggests that Xylitol, a natural sweetener, offers several benefits for oral health by targeting the Strep mutans bacteria, which are a leading cause of tooth decay. Xylitol helps reduce the growth of these cavity-causing bacteria in the mouth and lowers plaque levels, which contribute to tooth decay. Additionally, Xylitol promotes saliva production, which helps neutralize acids and wash away food particles, supporting overall oral health.
NATHAN JONES
CEO, Xlear Inc.
American Fork, Utah
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