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This image provided by Cheyenne Cohen shows Brussel sprouts being sliced on a chopping board. Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think you don't like Brussels sprouts, I'm here to say AP food writer Katie Workman says you just haven't had them prepared well. (Cheyenne Cohen via AP)
Photo by: Cheyenne Cohen
This image provided by Cheyenne Cohen shows Brussel sprouts being sliced on a chopping board. Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think you don't like Brussels sprouts, I'm here to say AP food writer Katie Workman says you just haven't had them prepared well. (Cheyenne Cohen via AP)

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