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In this Oct. 24, 2016 photo, Sean Sherman shows one of his chefs how to skewer vegetables for an upcoming dinner for donors in Minneapolis. Sherman, an Oglala Lakota chef, embarked on a journey almost a decade ago to bring Native American cuisine to more tables. Thanks to the help of donors, he's now preparing to open his own restaurant in the Minneapolis area, with a focus on getting back to sustainable, organic foods from the region which Native Americans hunted and gathered before unhealthy processed foods were introduced to their diet. (AP Photo/Amy Forliti)

In this Oct. 24, 2016 photo, Sean Sherman shows one of his chefs how to skewer vegetables for an upcoming dinner for donors in Minneapolis. Sherman, an Oglala Lakota chef, embarked on a journey almost a decade ago to bring Native American cuisine to more tables. Thanks to the help of donors, he's now preparing to open his own restaurant in the Minneapolis area, with a focus on getting back to sustainable, organic foods from the region which Native Americans hunted and gathered before unhealthy processed foods were introduced to their diet. (AP Photo/Amy Forliti)

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