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This image provided by Martha Stewart Living shows pigs in blankets with mustard sauces. Greg Lofts, deputy food editor for Martha Stewart Living, says his years of catering experience for kids and adults alike "taught me that the most precious, fancy and labor-intensive hors d'oeuvres will never be as popular as pigs in a blanket with ketchup and mustard for dunking. (David Malosh/Martha Stewart Living via AP)

This image provided by Martha Stewart Living shows pigs in blankets with mustard sauces. Greg Lofts, deputy food editor for Martha Stewart Living, says his years of catering experience for kids and adults alike "taught me that the most precious, fancy and labor-intensive hors d'oeuvres will never be as popular as pigs in a blanket with ketchup and mustard for dunking. (David Malosh/Martha Stewart Living via AP)

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