In this Sept. 10, 2019 photo, a sign advertises in Spanish, "Today, the traditional chile en nogada," at El Sabor, a family-owned restaurant inside the Juarez Market that for decades has been serving up chiles en nogada in the weeks leading up to Mexico's independence celebrations, in Mexico City. Although the 200 peso ($10.50) price tag at El Sabor is half that at high end restaurants, the traditional ingredients and hours of labor that go into making the sweet and salty dish mean it is still the priciest item on their menu, a seasonal treat for fans of the dish. (AP Photo/Rebecca Blackwell)
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