This Aug. 24, 2016 photo shows bread, olives and other pre-dinner nibbles served at The Lost Kitchen in Freedom, Maine, before the meal begins. The chef and owner Erin French got thousands of phone calls this year on April 1 when she opened reservations for the season for her 40-seat restaurant in an old mill in a tiny Maine town. French has just come out with a cookbook called "The Lost Kitchen: Recipes and A Good Life Found in Freedom, Maine," telling the remarkable story of her career from a teenager working in her dad's diner to giving dinner parties in her apartment to running a successful restaurant. (AP Photo/Beth J. Harpaz)
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Military parade celebrates Army’s 250th
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