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FILE - In this file photo dated Monday, Feb. 5, 2018, three-star chef Marc Veyrat of La Maison des Bois speaks during the Michelin Guide ceremony in Boulogne-Billancourt, outside Paris, France. Veyrat, known for his black chapeau and his mountain cuisine, is taking the Michelin Guide to court to find out why he lost his third star this year, and how the publication that makes, and sometimes breaks, reputations in the world’s prestigious kitchens could accuse him of using cheddar cheese in a recipe. (AP Photo/Michel Euler, file)

FILE - In this file photo dated Monday, Feb. 5, 2018, three-star chef Marc Veyrat of La Maison des Bois speaks during the Michelin Guide ceremony in Boulogne-Billancourt, outside Paris, France. Veyrat, known for his black chapeau and his mountain cuisine, is taking the Michelin Guide to court to find out why he lost his third star this year, and how the publication that makes, and sometimes breaks, reputations in the world’s prestigious kitchens could accuse him of using cheddar cheese in a recipe. (AP Photo/Michel Euler, file)

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