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This image released by Milk Street shows a recipe for Tuscan Soup. Milk Street kitchens start from scratch with ciabatta croutons and canned white beans. Sturdy greens such as red-veined Swiss chard add color and texture from crispy stems. They are sautéed with onions and bell pepper. If you like, serve the soup topped with grated Parmesan cheese. (Milk Street via AP)

This image released by Milk Street shows a recipe for Tuscan Soup. Milk Street kitchens start from scratch with ciabatta croutons and canned white beans. Sturdy greens such as red-veined Swiss chard add color and texture from crispy stems. They are sautéed with onions and bell pepper. If you like, serve the soup topped with grated Parmesan cheese. (Milk Street via AP)

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