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FILE - In this Friday, May 11, 2012, file photo, Foie Gras is torched and made into a Brulee at the Sent Sovi restaurant in Saratoga, Calif. Foie gras is back on the menu in California after a judge ruled the rich dish can't be prevented from being brought in from out of state. California's ban on the delicacy, the fattened liver of a duck or goose, was challenged by out-of-state producers. An appeals court upheld the ban, but on Tuesday, July 14, 2020, a judge ruled for the plaintiffs, including farmers in Canada and New York.  (AP Photo/Marcio Jose Sanchez, File)

FILE - In this Friday, May 11, 2012, file photo, Foie Gras is torched and made into a Brulee at the Sent Sovi restaurant in Saratoga, Calif. Foie gras is back on the menu in California after a judge ruled the rich dish can't be prevented from being brought in from out of state. California's ban on the delicacy, the fattened liver of a duck or goose, was challenged by out-of-state producers. An appeals court upheld the ban, but on Tuesday, July 14, 2020, a judge ruled for the plaintiffs, including farmers in Canada and New York. (AP Photo/Marcio Jose Sanchez, File)

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