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In this March 21, 2017 photo, workers butcher wild boar at the Springfield Slaughterhouse in Springfield, La. Area chefs praise its taste and have turned the meat into savory prosciutto, chorizo and meatballs. And this is a state that takes its food seriously, and has the James Beard awards to back it up. (AP Photo/Gerald Herbert)

In this March 21, 2017 photo, workers butcher wild boar at the Springfield Slaughterhouse in Springfield, La. Area chefs praise its taste and have turned the meat into savory prosciutto, chorizo and meatballs. And this is a state that takes its food seriously, and has the James Beard awards to back it up. (AP Photo/Gerald Herbert)

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