In this undated photo dark chocolate eggs are shown at Michel Cluizel's Chocolatrium in West Berlin, N.J. Nearly all of the recipes made by hand in the French chocolate company's West Berlin factory are dairy-free, many are gluten-free and, with the exception of two pastries — eclairs and macarons — are vegan, according to Jacques Dahan, the president of Michel Cluizel USA. (Jose F. Moreno/Camden Courier-Post via AP)
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Military parade celebrates Army’s 250th
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