Chef Ype Von Hengst, co-founder and executive chef of the Silver Diner, poses by one of the germicidal uv-c lighting units he has in the restaurant to kill germs, Tuesday, Aug. 18, 2020, in Glen Allen, Va. The restaurant, which, on Aug. 12, became the first restaurant chain in the U.S. to install air filtration, purification and ultraviolet light systems across all its 18 locations in Virginia, Maryland and New Jersey, plus two Silver New American Brasseries. The menus are made of material that is easy to clean after each use. (Alexa Welch-Edlund/Richmond Times-Dispatch via AP)
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