In this Tuesday, Nov. 13, 2018 photo, Chef Isaac Toups speaks during an interview with The Associated Press in his restaurant Toups Meatery in New Orleans. Toups is celebrating the Cajun cooking he grew up with in his first cookbook. “Chasing the Gator: Isaac Toups and the New Cajun Cooking” is a treatise on Cajun cooking laced with personal stories by Toups about his culinary upbringing. Toups, who hails from Cajun country - a region of south Louisiana settled by French people evicted from Canada, has two restaurants in New Orleans. (AP Photo/Gerald Herbert)
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Military parade celebrates Army’s 250th
Cheers and chants rang out Saturday from a crowd of thousands as soldiers manned modern and historic tanks and aircraft for the Army’s 250th anniversary celebration in the District.
Ovi scores goal 890, Caps lose to Sabres 8-5
Alexander Ovechkin scored goal number 890, but the Washington Capitals fell short, losing to the visiting Buffalo Sabres Sunday afternoon 8-5 at Capital One Arena in Washington D.C., March 30, 2025 (Photos for the Washington Times.)
Hegseth joins veterans, generals to mark 80th anniversary of battle of Iwo Jima
A handful of retired Marines – all in the late 90s or over 100 — joined Defense Secretary Pete Hegseth and Japan’s Prime Minister Takeru Ishida on Saturday to mark the anniversary of one of the bloodiest battles of World War II in the Pacific that ended 80 years ago this week.
