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In this March 25, 2014 photo, breaded and fried Asian carp are seen at Dixon Seafoods in East Peoria, Ill., where chef Clint Carter gave cooking classes on how to prepare the fish for local chefs who will be serving their own culinary creations at the Flying Fish Festival in July at East Peoria. (AP Photo/Journal Star, Fred Zwicky)

In this March 25, 2014 photo, breaded and fried Asian carp are seen at Dixon Seafoods in East Peoria, Ill., where chef Clint Carter gave cooking classes on how to prepare the fish for local chefs who will be serving their own culinary creations at the Flying Fish Festival in July at East Peoria. (AP Photo/Journal Star, Fred Zwicky)

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