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Nathan Foot, R&D chef at Impossible Foods, takes its new meatless nuggets out of a deep fryer in the company’s test kitchen on Sept. 21, 2021, in Redwood City, Calif. The plant-based nuggets taste are designed to taste like chicken. (AP Photo/Terry Chea)

Nathan Foot, R&D chef at Impossible Foods, takes its new meatless nuggets out of a deep fryer in the company’s test kitchen on Sept. 21, 2021, in Redwood City, Calif. The plant-based nuggets taste are designed to taste like chicken. (AP Photo/Terry Chea)

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