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Jonathan Steele, owner of Bluegrass Kitchen, displays hand washing stations that he used in the back of his restaurant in Charleston, W.Va., Tuesday, Jan. 14, 2014. Steele was able to open his restaurant using bottled water on Sunday.  He is still using bottled water to cook with.  (AP Photo/Steve Helber)

Jonathan Steele, owner of Bluegrass Kitchen, displays hand washing stations that he used in the back of his restaurant in Charleston, W.Va., Tuesday, Jan. 14, 2014. Steele was able to open his restaurant using bottled water on Sunday. He is still using bottled water to cook with. (AP Photo/Steve Helber)

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