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This Sept. 26, 2014 photo shows the ingredients label on a can of Campbell's soup, in Philadelphia. “Artificial and natural flavors” have become ubiquitous terms on food labels, helping create vivid tastes that would otherwise be lost in mass production. As the science behind them advances, however, some are calling for greater transparency about their safety and ingredients. (AP Photo/Matt Rourke)

This Sept. 26, 2014 photo shows the ingredients label on a can of Campbell's soup, in Philadelphia. “Artificial and natural flavors” have become ubiquitous terms on food labels, helping create vivid tastes that would otherwise be lost in mass production. As the science behind them advances, however, some are calling for greater transparency about their safety and ingredients. (AP Photo/Matt Rourke)

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