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Dr. Andrew Weil, right, visited the University Campus Cafe at the University of Arizona Medical Cente in Tucson on Tuesday, April 8, 2014. Recipes from Weil's cookbook, "True Food: Seasonal, Sustainable, Simple," will be added as choices for patients at the hospital. Weil visited with kitchen staff and executive chef, Steve Martin, left, tasted food and made a Tucsan Kale salad.  (AP Photo/ Arizona Daily Star, Mamta Popat) MANDATORY CREDIT

Dr. Andrew Weil, right, visited the University Campus Cafe at the University of Arizona Medical Cente in Tucson on Tuesday, April 8, 2014. Recipes from Weil's cookbook, "True Food: Seasonal, Sustainable, Simple," will be added as choices for patients at the hospital. Weil visited with kitchen staff and executive chef, Steve Martin, left, tasted food and made a Tucsan Kale salad. (AP Photo/ Arizona Daily Star, Mamta Popat) MANDATORY CREDIT

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