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The increasing price of cocoa beans, the primary ingredient in making chocolate, has been upping the price of Valentine's Day candy this year. Designer chocolatiers have been applying a method called "bean-to-bar," which uses 70 percent cocoa compared to as little as 10 percent in large-scale production. While pricier, producers say it will lure choosier consumers. (Associated Press)
Photo by: Lynne Sladky
The increasing price of cocoa beans, the primary ingredient in making chocolate, has been upping the price of Valentine's Day candy this year. Designer chocolatiers have been applying a method called "bean-to-bar," which uses 70 percent cocoa compared to as little as 10 percent in large-scale production. While pricier, producers say it will lure choosier consumers. (Associated Press)

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