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BARBARA L. SALISBURY/THE WASHINGTON TIMES
Leigh Hauter, owner of Bull Run Mountain Vegetable Farm in The Plains, Va., explains to his Arlington customers how many of each vegetable they get on Monday. He has been selling shares of vegetables from his farm for the past 19 years. But he says he not longer grows sprouts because of the potential for a food poisoning outbreak.

BARBARA L. SALISBURY/THE WASHINGTON TIMES Leigh Hauter, owner of Bull Run Mountain Vegetable Farm in The Plains, Va., explains to his Arlington customers how many of each vegetable they get on Monday. He has been selling shares of vegetables from his farm for the past 19 years. But he says he not longer grows sprouts because of the potential for a food poisoning outbreak.

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